Traditional craft
Banshu Soroban
播州そろばん
Hand-built wooden abacuses from Ono and nearby towns in Hyogo, with fast-flicking beads and frames polished like fine woodwork.
Key facts
- Officially recognised
- 2 June 1976
- Type
- Brushes, ink and inkstones
- Region
- Kansai
- Official name in Japanese
- 播州そろばん
- Official area (in Japanese)
- 小野市、加西市、三木市、加古川市、加東市
A wooden work of art
Banshu soroban use hard, heavy natural woods: beads of birch or boxwood and frames of woods such as ebony. Put together with delicate traditional joints, they are easy to use, the beads flick crisply, and the polished finish makes each one a piece of wooden art. Around 1960 Ono alone made 3.6 million a year in 350 workshops, the most in Japan. It is made in Ono, Kasai, Miki, Kakogawa and Kato in Hyogo.
Pins and polish
- Wood is chosen and dried well, then beads are turned, bamboo rods drawn and frame timber sawn.
- The centre bar, frame and back board are made, beads are threaded on the rods and the frame is assembled.
- Any warp is corrected, and tiny holes are drilled through the frame so pins can lock the bamboo rods in place.
- It is polished with eight grades of sandpaper, horsetail and muku leaves, and rubbed with natural white wax.
Learned in exile
The soroban reached Otsu from China by way of Nagasaki at the end of the Muromachi period. When Toyotomi Hideyoshi besieged Miki Castle, townspeople who fled to Otsu learned to make soroban there, and began making them when they came home. Demand fell after calculators arrived, but makers still receive orders from abacus teachers and accountants across Japan.
Good to know
- A hand-built soroban makes a lasting gift for a child learning the abacus.
- Feel how freely the beads move: that is the mark of a good soroban.
Questions travellers ask
How did soroban making come to Banshu?
People who fled Hideyoshi's siege of Miki learned it in Otsu and brought it home.
How many were made at the peak?
About 3.6 million a year in Ono, around 1960.
Where it comes from
More crafts from the same area
Local foods from the same area
Heritage stories from the same area
- Ako: the town that made Japan's finest salt
- Awaji: the first island in Japan's creation myth
- Inaba and Tajima: landscapes made by the Sea of Japan wind
- Itami and Nada: the birthplace of Japan's clear sake
- Kitamaebune: the merchant ships that made Japan's port towns rich
- Saigoku 33 Kannon Pilgrimage: Japan's 1,300-year journey of the heart
- Tamba-Sasayama: a castle town in a folk song
- The Kanmon Strait: retro ports on both shores
- The Silver Carriage Road: 73 km to Hyogo's mines
- The Six Ancient Kilns: pottery born and raised in Japan
Sources
We checked the facts on this page against these sources.