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Red kochia hills at Hitachi Seaside Park in Ibaraki

Prefecture guide

Ibaraki

茨城県

A coastal prefecture north-east of Tokyo, known for the seasonal flower hills of Hitachi Seaside Park and the plum garden of Kairakuen in Mito.

places to see
26
town guide
1
protected local foods
5
traditional crafts
5
Japan Heritage stories
4

Map of Ibaraki

Tap a pin to see the place, or a town name for its guide. You can switch on places to eat and stay too.

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Places to see in Ibaraki

Town guides in Ibaraki

The towns with the most to see, each with its own guide.

Taste of Ibaraki

Foods whose names are protected in Japan. If the label carries the name, it really comes from here.

Traditional crafts of Ibaraki

Officially recognised crafts that are still made by hand. A good place to start when you look for souvenirs.

This week's weather (nearest forecast: Utsunomiya)

  1. Today

    24 Oct

    Cloudy

    High 17°CLow 13°C

  2. Sun

    25 Oct

    Cloudy

    High 21°CLow 16°C

    Rain 70%

  3. Mon

    26 Oct

    Cloudy

    High 21°CLow 15°C

    Rain 70%

  4. Tue

    27 Oct

    Cloudy

    High 19°CLow 13°C

    Rain 60%

Mild: long sleeves or a light cardigan. Bring a thin jacket for the evening.

Explore by interest

Japan Heritage stories

Local history told as a route you can follow, with the places that go with it.

Good to know

  • Hitachi Seaside Park is famous for blue nemophila in late April to early May and red kochia in October.
  • Kairakuen in Mito is one of Japan's three great gardens, with plum blossoms from February.
  • Fukuroda Falls can freeze in very cold winters.

Questions travellers ask

How do I get to Ibaraki from Tokyo?

Take the JR Joban Line from Ueno: the Hitachi limited express runs to Mito. For Tsukuba, take the Tsukuba Express from Akihabara. From Narita Airport, the JR Narita Line reaches the main stations in southern Ibaraki. Ibaraki Airport near Mito has domestic flights and a few routes to Taipei and China.

When is the best time to visit Ibaraki?

Spring and autumn. Hitachi Seaside Park is carpeted with flowers in spring, and its kochia bushes turn deep red in autumn, when Okukuji Park's gorge is also at its most colorful. Late winter brings the Mito Plum Festival.

What should I eat in Ibaraki?

Try anko nabe, a monkfish hot pot that is a winter favorite on the coast, and natto from Mito, the fermented soybeans the city is known for across Japan. Hitachi beef, from Japanese black cattle, is the local premium wagyu.

More of Kanto

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