Pai Yipon

Language

  • EnglishCurrent language
  • ไทย

    This page isn't in ไทย yet, so this opens the ไทย homepage.

Protected local food

Senshu Mizunasu

泉州水なす

A water eggplant from the Senshu area in southern Osaka, so juicy that water drips when you squeeze it. The skin and flesh are soft, with a gentle sweetness and little bitterness.

Key facts

Registered as a protected name
30 January 2025
Region
Kansai
Official name in Japanese
泉州水なす
Official area (in Japanese)
大阪府岸和田市、泉大津市、貝塚市、泉佐野市、和泉市、高石市、泉南市、阪南市、泉北郡忠岡町、泉南郡熊取町、田尻町及び岬町

Official page (in Japanese) (opens in a new tab)

An eggplant full of water

Squeeze a Senshu mizunasu and water drips out. Farmers once planted it at the edge of their fields to quench their thirst while working in the summer heat. The skin and flesh are soft, it has a light sweetness, and it has very little bitterness, so it can even be eaten raw.

Only from Senshu

It has been grown in the Senshu area of southern Osaka, including Kishiwada, Kaizuka and Izumisano, since the early Edo period. People say it changes if grown anywhere else, so it was long kept as a local secret. Today it is one of Osaka's best-known gifts and souvenirs.

Good to know

  • Try it as nukazuke, a light rice-bran pickle, the classic way to eat it.
  • Kansai Airport sits off the Senshu coast, so pickled mizunasu makes an easy last-minute souvenir.

Questions travellers ask

Can you eat mizunasu raw?

Yes. It is soft and has little bitterness, so it can be eaten raw or lightly pickled.

Where is Senshu?

The southern coast of Osaka Prefecture, around Kishiwada, Kaizuka and Izumisano.

Where it comes from

Crafts from the same area

Heritage stories from the same area

Sources

More ways to explore Japan