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Protected local food

Masuda Ams Melon

益田アムスメロン

A large, sweet, juicy melon from Masuda on the Shimane coast, soft almost to the rind. In Masuda, people say the town and the melon are one and the same.

Key facts

Registered as a protected name
30 January 2025
Region
Chugoku
Official name in Japanese
益田アムスメロン
Official area (in Japanese)
島根県益田市

Official page (in Japanese) (opens in a new tab)

Soft right to the rind

Ams is a netted green-fleshed melon. Masuda Ams melons are large, sweet and very juicy, and soft almost all the way to the rind, so there is more to eat. Their steady quality makes them a popular gift, and locals say that Masuda means Ams.

Sun, river and sand

Masuda city, in western Shimane, is mild for the Sea of Japan coast and sunny while the melons swell and ripen. The Takatsu River supplies plenty of water, and the sandy loam suits melons. Growers developed their own way of training the vines and even a dedicated fertiliser with a manufacturer.

A town that found its melon

Farmers tried crop after crop to escape hard times before settling on Ams melon. That community effort won the Emperor's Cup, a top national farming award, and is taught in local schools.

Good to know

  • The Takatsu River is regularly ranked among Japan's clearest rivers.
  • Masuda has two gardens designed by the 15th-century painter Sesshu, at Ikoji and Manpukuji temples.

Questions travellers ask

When is it in season?

Summer is the main season.

How do I know it is ripe?

Wait until the bottom gives slightly and the melon smells sweet, then chill it before eating.

Where it comes from

More protected foods from the same area

Crafts from the same area

Heritage stories from the same area

Sources

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