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Protected local food

Taishu Soba

対州そば

Native buckwheat from Tsushima, an island between Kyushu and Korea. It has small grains and a deep, slightly bitter flavour close to the original buckwheat.

Key facts

Registered as a protected name
9 April 2018
Region
Kyushu & Okinawa
Official name in Japanese
対州そば
Official area (in Japanese)
長崎県対馬市

Official page (in Japanese) (opens in a new tab)

Where buckwheat first arrived

Buckwheat travelled to Japan from China by way of the Korean Peninsula, and Tsushima lies right on that route. It is thought to be the first place in Japan that buckwheat reached. Taishu is the old name for Tsushima, an island in Nagasaki Prefecture.

Close to the original

Because Tsushima is an island, the local buckwheat rarely crossed with other types, and growers and the city have kept the native seed going. The grains are small but even and well filled. The flavour is rich, with a slight bitterness close to that of the wild ancestor.

How to eat it

On Tsushima, order a simple bowl of cold soba to taste the buckwheat itself. Island soba shops serve it hot too.

Good to know

  • Tsushima is reached by plane or ferry from Fukuoka. It is closer to Busan in South Korea than to mainland Japan.
  • In Nagasaki, also try Nagasaki Karasumi, cured mullet roe.

Questions travellers ask

What does Taishu mean?

It is the old name for Tsushima, an island in Nagasaki Prefecture.

Is Taishu soba gluten-free?

Buckwheat itself has no gluten, but many soba noodles are mixed with wheat flour. Ask the restaurant.

Where it comes from

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Sources

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