Traditional craft
Wakasa Meno Saiku
若狭めのう細工
Carved agate from Obama in Fukui, baked until grey stone glows red, then shaped into roosters, carp and small charms.
Key facts
- Officially recognised
- 2 June 1976
- Type
- Gemstone crafts
- Region
- Chubu
- Official name in Japanese
- 若狭めのう細工
- Official area (in Japanese)
- 小浜市
Red from fire
Agate is a translucent quartz with ring-like bands. Wakasa makers found that baking the grey raw stone at 200 to 300°C makes the iron in it oxidise and glow red, a process rare anywhere in the world. The hard stone is then slowly carved and polished into animals such as roosters, hens and carp, Buddha images, incense burners, cups and accessories. It is made in Obama in Fukui.
Four stages
- The raw stone is cut to make the most of its pattern.
- It is baked so its colour comes out.
- It is carved and shaped with gem-working techniques.
- It is polished to a wet-looking, cool, smooth sheen.
A people who revered jewels
In the Nara period, it is said, the Wani, a sea people who revered jewels, came to Onyu in Wakasa, home of the region's first shrine, built a road before the shrine and made jewels there. In the mid-Edo period the technique of baking agate for colour was established, and in the 19th century carving skills developed further.
Good to know
- A small magatama charm makes a light gift; hold it to the light to see the colour gradient.
- Look for the classic subjects: roosters, hens and carp.
Questions travellers ask
Why is Wakasa agate red?
Baking oxidises the iron in the grey stone and turns it red.
What is made from Wakasa agate?
Animal figures, Buddha images, incense burners, cups and accessories.
Where it comes from
More crafts from the same area
Local foods from the same area
Heritage stories from the same area
- Echizen-Fukui: 400 years of towns built in stone
- Esashi: the herring town that outshone Edo
- Kitamaebune: the merchant ships that made Japan's port towns rich
- The railway across the sea: Nagahama, Tsuruga and Imajo
- The Six Ancient Kilns: pottery born and raised in Japan
- Wakasa and the Saba Kaido: the mackerel road to Kyoto
Sources
We checked the facts on this page against these sources.