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Traditional craft

Suzuka Zumi

鈴鹿墨

Hand-made sumi ink sticks from Suzuka in Mie, kneaded from soot and glue only in the cold months, for deep and refined ink tones.

Key facts

Officially recognised
16 October 1980
Type
Brushes, ink and inkstones
Region
Kansai
Official name in Japanese
鈴鹿墨
Official area (in Japanese)
鈴鹿市

Official page (in Japanese) (opens in a new tab)

Deep, refined black

Suzuka ink gives a refined, deep colour, with lines and soft bleeding in fine harmony. It is made from soot of pine or of plant oils such as rapeseed, sesame or camellia, bound with animal glue called nikawa. It is made in Suzuka in Mie.

A winter craft

  • Nikawa glue is melted and kneaded with soot. Ink is made only from October to April, because in summer the glue spoils and will not set.
  • The mix changes daily with humidity and temperature, so makers rely on experience rather than a manual.
  • The ink is pressed into shape and slowly dried.
  • It is polished with clam shells and decorated.

Pine soot from the mountains

Suzuka ink is said to have begun in the early Heian period, when pine from the Suzuka mountains was burned for soot and set with glue. In the Edo period, as family crests were fixed and terakoya schools spread, demand for ink grew, and with the lords' protection Suzuka's output rose.

Good to know

  • Pair Suzuka ink with an Ogatsu or Akama inkstone for a full set.
  • Ask about the newer coloured inks: ground thick they look almost black, ground thin they show their colour.

Questions travellers ask

What is sumi made of?

Soot from pine or plant oil, bound with animal glue.

Why is ink made only in winter?

In summer the glue spoils and does not set.

Where it comes from

More crafts from the same area

Local foods from the same area

Heritage stories from the same area

Sources

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