Pai Yipon

Language

  • EnglishCurrent language
  • ไทย

    This page isn't in ไทย yet, so this opens the ไทย homepage.

Traditional craft

Shodai Yaki

小代焼

Rustic pottery from northern Kumamoto, made from iron-rich clay and splashed with blue, yellow or white straw-ash glazes in bold, free patterns.

Key facts

Officially recognised
17 March 2003
Type
Ceramics
Region
Kyushu & Okinawa
Official name in Japanese
小代焼
Official area (in Japanese)
荒尾市、熊本市、宇城市、玉名郡南関町、長州町

Official page (in Japanese) (opens in a new tab)

Simple form, dynamic glaze

Shodai Yaki uses iron-rich clay from the foot of Mt Shodai for a simple, strong style. By changing the glaze mix and firing heat, potters create three subtle colours: ao-shodai (blue), ki-shodai (yellow) and shiro-shodai (white). Glazes poured freely over the pots give a dynamic feel within the simple shapes. It is made in Arao, Kumamoto city, Uki, Nankan and Nagasu in Kumamoto.

Straw ash and wood ash

Refined clay is thrown on the wheel or built from slabs, dried and bisque-fired at around 800°C. Glazes made mainly from straw ash and wood ash are applied by dipping, splashing and pouring, then pieces are fired at 1,300°C.

Brought by the Hosokawa

In 1632, Hosokawa Tadatoshi moved from Buzen to Higo (today's Kumamoto), and two potters who followed him, Genshichi and Hachizaemon, were ordered to make pottery, starting Shodai Yaki. In 1836 the domain built the Segami kiln to promote industry, and the techniques passed down through several potter families to today. The Hosokawa also founded Agano Yaki in Buzen.

Good to know

  • At Fumoto kiln, a museum shows nearly a hundred pieces of old Ko-Shodai, near the remains of the Furuhata kiln where Shodai is said to have begun.
  • Look for the poured glaze trails; no two pieces flow the same way.

Questions travellers ask

What are ao-shodai, ki-shodai and shiro-shodai?

The blue, yellow and white glaze colours of Shodai, made by changing glaze mix and firing heat.

Where is Shodai Yaki made?

Around Mt Shodai in northern Kumamoto, near the Fukuoka border.

Where it comes from

More crafts from the same area

Local foods from the same area

Heritage stories from the same area

Sources

More ways to explore Japan