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Protected local food

Kyo Kamo Nasu

京賀茂なす

A large, perfectly round eggplant from Kamigamo in northern Kyoto city. Glossy black-purple and thick-fleshed, it turns silky when cooked but holds its shape.

Key facts

Registered as a protected name
18 March 2025
Region
Kansai
Official name in Japanese
京賀茂なす
Official area (in Japanese)
京都府京都市北区、左京区

Official page (in Japanese) (opens in a new tab)

Grown by Kamigamo Shrine

Kamigamo sits on a fertile fan of dark soil between the Kamo and Takano rivers in northern Kyoto. Farmers have grown big round eggplants here since the Edo era. The area has close ties to Kamigamo Shrine, one of Kyoto's oldest: the eggplants are offered at a rite during the Aoi Festival and at New Year.

Round, glossy and firm

Kamo nasu is perfectly round, with big thorns on the stem cap and glossy black-purple skin. The flesh is thick and silky, yet it does not fall apart when cooked. Growers save their own seed and keep traditional methods to protect the true type, and some still sell door to door, a custom dating back to the Heian era.

How to eat it

The classic is nasu dengaku: thick slices grilled or fried and topped with sweet miso. It also appears in Kyoto's kaiseki meals.

Good to know

  • Summer is eggplant season. Order nasu dengaku at a Kyoto restaurant and look for Kamo nasu by name.
  • Also from Kyoto: Manganji Amato sweet peppers. Compare with Yoshikawa Eggplant, another round heirloom from Fukui.

Questions travellers ask

What is nasu dengaku?

Eggplant grilled or fried and topped with sweet miso. Kamo nasu is the classic eggplant for it.

Where is it grown?

In Kita and Sakyo wards of Kyoto city, around Kamigamo.

Where it comes from

More protected foods from the same area

Crafts from the same area

Heritage stories from the same area

Sources

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