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Protected local food

Imakane Danshaku Potatoes

今金男しゃく

Danshaku potatoes from Imakane in southern Hokkaido, where only this variety has been grown since 1953. White, starchy and fluffy, ranked among Japan's best.

Key facts

Registered as a protected name
9 September 2019
Region
Hokkaido
Official name in Japanese
今金男しゃく
Official area (in Japanese)
北海道瀬棚郡今金町及び久遠郡せたな町

Official page (in Japanese) (opens in a new tab)

One variety since 1953

Danshaku is Japan's name for the Irish Cobbler, a classic floury potato. Since 1953, farmers in Imakane and Setana, in southwestern Hokkaido, have grown only Danshaku, and since 1967 seed potato farms have been kept separate to protect quality.

Fluffy and starchy

The potatoes are white and handsome, with a steady starch level of 13.5 percent or more, so they cook up fluffy and seem to melt on the tongue. Strict sorting standards make them top-ranked for both quality and taste in Japan's markets.

How to eat it

Steam or bake them whole and eat with butter, the Hokkaido way, called jaga-bata. They also make excellent mash and croquettes.

Good to know

  • Imakane is a quiet farming town in southern Hokkaido, about two hours by car from Hakodate.
  • Compare with Mishima Potato, a smooth May Queen. Top your potato with Tokachi Raclette.

Questions travellers ask

What is Danshaku?

The Japanese name of the Irish Cobbler potato, a fluffy, floury type. Danshaku means baron.

Where is Imakane?

A town in southwestern Hokkaido, inland from the Sea of Japan coast.

Where it comes from

More protected foods from the same area

Crafts from the same area

Heritage stories from the same area

Sources

More ways to explore Japan