Traditional craft
Murakami Kibori Tsuishu
村上木彫堆朱
Deeply carved wood finished in soft matte red lacquer, made in the old castle town of Murakami, Niigata, for around 600 years.
Key facts
- Officially recognised
- 26 February 1976
- Type
- Lacquerware
- Region
- Chubu
- Official name in Japanese
- 村上木彫堆朱
- Official area (in Japanese)
- 村上市
Carving under red lacquer
Murakami Kibori Tsuishu is fine carving on wood, set off by lacquer work made to show the carving at its best. The name covers six techniques, including tsuishu, tsuikoku and shudame-nuri. The best known, tsuishu, has a matte red top coat with a calm, soft surface. It is made in Murakami in Niigata as stacked boxes, trays, tea ware, vases and sweet dishes.
Three craftsmen, one piece
- A woodworker makes the base from magnolia or horse chestnut.
- A carver draws the design straight onto the wood and carves it.
- A lacquerer applies natural lacquer only, in 18 to 20 steps.
- Before it is finished, the carver returns to engrave fine lines by hand.
From temple builders to townspeople
The Murakami area has been known as a source of natural lacquer since the Heian period. In the early 15th century, lacquer craftsmen in Kyoto imitated Chinese carved lacquer by applying lacquer over carved wood, and the technique reached Murakami when temples were built there. The temple carpenters learned it first; in the Edo period it spread to samurai and then to townspeople.
Good to know
- Use it every day: the makers say the colour comes out more the longer a piece is used.
- Look closely at the carving lines, which are engraved by hand at the very end.
Questions travellers ask
What does tsuishu mean?
Originally Chinese carved red lacquer; in Murakami, carved wood finished in matte red lacquer.
Is it only red?
No. Six techniques are recognised, including black tsuikoku and the deep, translucent shudame-nuri.
Where it comes from
More crafts from the same area
Local foods from the same area
Heritage stories from the same area
Sources
We checked the facts on this page against these sources.