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Traditional craft

Hagi Yaki

萩焼

Soft, absorbent pottery from Hagi in Yamaguchi, whose tea bowls slowly change colour with years of use, loved in the tea ceremony for 400 years.

Key facts

Officially recognised
30 January 2002
Type
Ceramics
Region
Chugoku
Official name in Japanese
萩焼
Official area (in Japanese)
萩市、長門市、山口市、阿武郡阿武町

Official page (in Japanese) (opens in a new tab)

A bowl that grows with you

Hagi clay is soft and only lightly fired, so it absorbs liquid. Over years of use, tea and sake seep into the fine crackle of the glaze and the bowl's colour slowly changes. Tea lovers call this cha-nare, and the changes are known as the seven transformations of Hagi. Shapes are simple and painting is rare. It is made in Hagi, Nagato, Yamaguchi and Abu in Yamaguchi.

Blended clays, soft glazes

Potters blend Daido and Mitake clays with clay from Mishima island and local earth. Pieces are thrown, pinched, moulded or built from slabs, then finished with slip, inlay or carving and bisque-fired. Clear or white glaze is applied, and where the flame touches it, the glaze changes in the kiln.

Brought from Korea

About 400 years ago, the lord Mori Terumoto, who had gone to the Korean peninsula with Toyotomi Hideyoshi, brought back two Korean potter brothers, Ri Shakko and Ri Kei. Ri Shakko opened the domain's kiln in Hagi. After his death Ri Kei took over and received the name Saka Koraizaemon, which is still passed down today. The early style was Korean, and later Raku influences shaped Hagi's own character.

Good to know

  • Tea people rank tea bowls 'first Raku, second Hagi, third Karatsu'; a Hagi bowl is a classic choice.
  • Soak a new Hagi cup in water before use; how you care for it changes how it colours over time.

Questions travellers ask

Why does Hagi ware change colour?

The soft clay absorbs tea and sake through the glaze crackle, so the colour slowly deepens with use.

Who founded Hagi ware?

Korean potters Ri Shakko and Ri Kei, brought to Japan by the lord Mori Terumoto.

Where it comes from

More crafts from the same area

Local foods from the same area

Heritage stories from the same area

Sources

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