Traditional craft
Aizu Hongo Yaki
会津本郷焼
Pottery and porcelain from Aizu Misato in Fukushima, Tohoku's oldest white porcelain and home of a humble herring dish that won a world expo prize.
Key facts
- Officially recognised
- 2 July 1993
- Type
- Ceramics
- Region
- Tohoku
- Official name in Japanese
- 会津本郷焼
- Official area (in Japanese)
- 大沼郡会津美里町
Porcelain and pottery side by side
Aizu Hongo makes both porcelain and pottery, sometimes at the same kiln. The porcelain includes blue-and-white sometsuke painted with gosu and many-coloured iro-e. The pottery is mostly practical, with traditional amber and ash glazes. It is made in Aizu Misato in Fukushima, and it is the oldest white porcelain area in Tohoku.
Local stone and clay
Most pieces are thrown on the wheel. Potters also use slab building (tatara), hand pinching and plaster moulds. Local porcelain stone and pottery clay are the main materials, and each kiln adds its own ideas.
From castle tiles to porcelain
In 1593, when the lord Gamo Ujisato took over Aizu, he had roof tiles fired for Kurokawa Castle, later called Wakamatsu Castle, in Aizu-Wakamatsu, and pottery here began. The Aizu domain made it an official kiln in the early Edo period. In 1797, Sato Ihei set out for Arita to learn the secrets of porcelain, and his pupil completed the technique. The kilns survived the Boshin War and a large Taisho-era fire.
Good to know
- Look for the nishin-bachi, a square dish made for pickling herring with sansho leaves; it won the Grand Prix at the 1958 Brussels World Expo.
- Pair Aizu Hongo with Aizu-Wakamatsu and its castle, the same castle that the first tiles were made for.
Questions travellers ask
Is Aizu Hongo porcelain or pottery?
Both. Some kilns make both kinds.
What is a nishin-bachi?
A square glazed dish for pickling dried herring with sake, soy sauce and sansho leaves, a local Aizu dish.
Where it comes from
More crafts from the same area
Local foods from the same area
Heritage stories from the same area
Sources
We checked the facts on this page against these sources.