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Traditional craft

Akita Sugi Oke Taru

秋田杉桶樽

Hooped tubs, barrels and mugs made from fine-grained Akita cedar, from rice tubs and sushi tubs to sake barrels and beer mugs.

Key facts

Officially recognised
31 May 1984
Type
Wood and bamboo
Region
Tohoku
Official name in Japanese
秋田杉桶樽
Official area (in Japanese)
大館市、能代市、秋田市、横手市他

Official page (in Japanese) (opens in a new tab)

Hooped Akita cedar

Akita Sugi Oke Taru are coopered wares: staves of Akita cedar held together with hoops. Natural Akita cedar has even growth rings, fine grain and a lovely scent, and it shrinks and swells little, so pieces keep their shape. Products include rice tubs, sushi tubs, sake barrels, bath buckets, vases and beer mugs. They are made in Odate, Noshiro, Akita, Yokote and other towns in Akita.

Six stages

  • Short staves called kure are cut from the log.
  • Their outer and inner faces are shaped with draw knives.
  • The staves are stood in a ring and hooped with bamboo, copper or brass.
  • A base and lid are fitted, the wood is polished, and it is finished with a coating or persimmon tannin.

Five centuries of buckets

Thin boards, bases and handles of buckets thought to be from the 15th or 16th century have been dug up at the site of Akita Castle. An early Edo-period diary of an Akita domain elder notes buckets in use at a sake brewery in present-day Ogachi. In Kakunodate, the Aoyagi family still keeps buckets and rice tubs from the early 19th century, with copper and bamboo hoops and the same shapes as today.

Good to know

  • Try a cedar beer mug: the makers say it keeps beer cold and the foam lasting.
  • An ohitsu rice tub keeps cooked rice at a good moisture, so it stays soft even when cool.

Questions travellers ask

What is the difference between oke and taru?

Both are hooped cedar vessels: oke are open tubs and buckets, while taru are lidded barrels, like sake barrels.

Why Akita cedar?

Its even rings and fine grain make it strong and beautiful, and it hardly warps.

Where it comes from

More crafts from the same area

Local foods from the same area

Heritage stories from the same area

Sources

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